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A Christmas Cocktail: Santapants

In the mood for an xmas treat, I just invented this cocktail and it is good enough to tell you about. I call it… Santapants.

  • 1 shot brandy
  • 2 shots port
  • 1 heaped teaspoon cream*
  • 1 teaspoon brown sugar
  • generous half teaspoon of mixed spice (cinnamon, allspice, nutmeg type of thing)
  • 1 pinch dried ginger powder

*It isn’t the type of thing I’d usually buy but I found buttterscotch cream and had to use it in this cocktail.

Shake all ingredients vigorously on ice in a cocktail shaker and serve in a chilled martini glass. If I had some I would garnish this with candied orange too.

santapants (1 of 1)

Harvesting Home Grown Wheat

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wheat harvest (1 of 7)

Here’s some exciting news: I just spent a morning harvesting our first patch of wheat! Sweat, itch, straw and dust aside I am pretty excited to make the first loaf. At a very rough estimate I think we might have a yield around 1kg wheat per square meter so the 40m2 patch might have produced enough grain to make a years worth of bread. I’ll update this when the final count is in. I used a beastly sharp sickle, and good gloves. I can see this thing lopping a finger right off. First I tried cutting quite …read more »

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Polenta Quiche

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polenta quiche (3 of 4)

After reading about the benefits of getting more calories from good oils and protein and eating less carbs I came up with this recipe for polenta quiche, which has about 300 calories per serve, half from fat, and with 20g of carbs. I’m making up large batches and freezing slices so I have healthy tasty breakfasts on hand for the morning rush. It’s interesting to see how it comes out of the oven – the recipe is easy to make because you really just mix and bake and the heavier polenta settles to the bottom forming a crust on …read more »

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Homegrown Kale Chips

kale chips (1 of 1)-3

The price of Kale in my local shops is surprisingly high given how easy it is to grow – in the garden it doesn’t seem to need as much water as some things once it is established, and produces lots of leaves over a month or more. I find  Kale seductively beautiful with its chunky dark green leaves and strong flavour. Here is my little Kale patch – nearly time to plant some more. I often make quiche or bean & Kale stews but I’d never heard of Kale chips until I found a bag for sale …read more »

Growing Corn For Polenta

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painted mountain corn seeds (1 of 1)

I’ve come to realise that I’m in love with polenta (which if you don’t know, is a kind of porridge or paste made from cooked corn meal). It is good for you, delicious, texturally satisfying, and goes in a surprising range of dishes – from appetisers to desserts. So when I coincidentally read mister meatballs post about growing your own, then the salt’s writeup about the flavour of heritage varieties, I knew I had to try growing it myself. The first step in any new project is …read more »

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Growing your own wheat

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wheat (1 of 1)-2

I’ve been interested in growing wheat for a long time – it just seems to be something you should do if you’re into baking and doing things ‘from scratch’ so with winter rains here and the offer of a spare patch in my mums veggie garden if I helped clear it, I have just sown my first crop! As you’ll see, this is just a test patch for now with perhaps 20 square meters of land. If it works out, I can use a much larger patch for planting. We just scattered the wheat by hand (broadcasting) so it …read more »

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Herb Omelette

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Herb Omelette (3 of 7)

I am writing down this recipe to share the enjoyment of picking fresh garden greens on a sunny spring morning – there is something very satisfying about cooking like this. The only remaining piece of the puzzle is to get our own chickens for really fresh eggs! I vary this recipe depending on what is in the garden, today it is rocket (arugula), flat leaf parsley, thyme, oregano, spring onion and a little new spinach. Here is part of the oregano jungle My rocket is going to seed – but it still tastes good! Ingredients read more »

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How To Dry Salt Cure Olives

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salt olives (1 of 1)-2

I love having lots of homemade olives around but I have to confess that sometimes I’m a bit slack with changing pickling liquid every day. Luckily there’s a method that suits my temperament very well – just chuck the olives and dry salt into a bucket and stir once a week. You don’t have to slit each olive or change the water or anything like that and best of all I think these are my favourite tasting olives too – they are kind of leathery and wrinkly, surprisingly they don’t actually taste all that salty though! Most of the …read more »

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Salmon & Caper Pizza on a Rye Crust

salmon rye piza (2 of 3)

Rye bread is one of my favourite things to eat so recently I have been learning more about making my own. Rye is a bit tricky to handle compared to wheat flour because of its natural stickiness and lack of gluten but once you get the hang of it the reward is a spicy more-ish flavour with a moist dense crumb. Of course I can’t experiment with an ingredient without seeing if it can make a pizza and rye pizza dough seemed like something I had to try. Here it is, ready to eat! This was a good pizza, …read more »

How To Make Ricotta Gnocchi

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ricotta gnocci (1 of 1)-4

Soft fluffy gnocchi are one of my favourite comfort foods so when I heard they can be made with ricotta instead of potato I couldn’t wait to try it. The principle is the same and if anything this recipe is more forgiving than potato gnocchi because the ricotta cheese seems to help bind up the gnocchi when they are cooked. I served my first batch tossed through some fresh basil pesto but next time I’m going to try a simple tomato sauce – I think they needed a bit more zing. I’ve also seen these made as spinach and …read more »

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