I cooked a bit of an unusual pizza recently on a whim, and it turned out pretty well! I was inspired by a new (to me) cheese that I found at the markets. It’s called Stracchino, and is a soft cows milk cheese. It has a lovely delicate flavour with a hint of sweetness combined [...]
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This pizza recipe is a bit of a different combination. You wouldn’t quite call it a dessert pizza, but is quite light and sweet and can definitely finish off a meal. I make my own plum sauce from our trees, and my sauce is quite light and tangy. If you can’t make your own, try [...] This pizza, as you might expect, is great if you have any leftovers for breakfast. The problem is trying not to finish the whole thing for dinner! It’s sometimes easy to get carried away and cover your pizza with every topping you like. And fair enough, everyone has a good memory of the supreme from their favourite takeaway. The problem with using a lot of toppings on a thin style base is that the base doesn’t support a lot of weight. It can [...] The strength of this pizza is it’s simplicity and the combination of a small amount of powerful ingredients. The subtle sweetness and texture of the onions is lovely against the bitey blue cheese and the rosemary. |
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