I cooked a bit of an unusual pizza recently on a whim, and it turned out pretty well! I was inspired by a new (to me) cheese that I found at the markets. It’s called Stracchino, and is a soft cows milk cheese. It has a lovely delicate flavour with a hint of sweetness combined [...]
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This pizza recipe is a bit of a different combination. You wouldn’t quite call it a dessert pizza, but is quite light and sweet and can definitely finish off a meal. I make my own plum sauce from our trees, and my sauce is quite light and tangy. If you can’t make your own, try [...] It’s sometimes easy to get carried away and cover your pizza with every topping you like. And fair enough, everyone has a good memory of the supreme from their favourite takeaway. The problem with using a lot of toppings on a thin style base is that the base doesn’t support a lot of weight. It can [...] The strength of this pizza is it’s simplicity and the combination of a small amount of powerful ingredients. The subtle sweetness and texture of the onions is lovely against the bitey blue cheese and the rosemary. |
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