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	<title>Live For Pizza &#187; Dessert Pizza</title>
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		<title>Fig, Walnut &amp; Mascarpone Pizza with Pear</title>
		<link>http://www.liveforpizza.com/2009/07/fig-walnut-mascarpone-pizza-with-pear/</link>
		<comments>http://www.liveforpizza.com/2009/07/fig-walnut-mascarpone-pizza-with-pear/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 13:16:56 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Pizza Recipes]]></category>
		<category><![CDATA[Vegetarian Pizza]]></category>
		<category><![CDATA[Dessert Pizza]]></category>
		<category><![CDATA[Pizza Toppings]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.liveforpizza.com/?p=222</guid>
		<description><![CDATA[<p>This pizza recipe is a bit of a different combination. You wouldn&#8217;t quite call it a dessert pizza, but is quite light and sweet <p><a href="http://www.liveforpizza.com/2009/07/fig-walnut-mascarpone-pizza-with-pear/">Read more... </a></p>]]></description>
			<content:encoded><![CDATA[<p>This pizza recipe is a bit of a different combination. You wouldn&#8217;t quite call it a dessert pizza, but is quite light and sweet and can definitely finish off a meal. I make my own plum sauce from our trees, and my sauce is quite light and tangy. If you can&#8217;t make your own, try an asian style plum sauce.</p>
<p><strong>Ingredients</strong></p>
<ul>
<li>Plum Sauce</li>
<li>A small handful of Walnuts (freshly shelled makes a difference)</li>
<li>Mascarpone</li>
<li>Dried Figs</li>
<li>Honey (optional)</li>
<li>Thin slices of fresh Pear</li>
<li>Sugar</li>
<li>Lime juice</li>
</ul>
<p><strong>Method</strong></p>
<ol>
<li>Drizzle plum sauce over your prepared pizza base. You don&#8217;t want the base totally covered.</li>
<li>Drizzle some honey if using &#8211; just some thin swirls.</li>
<li>Scatter the pizza with halved figs and halved walnut pieces.</li>
<li>Finish with chunks of mascarpone &#8211; I use teaspoon sized pieces.</li>
<li>Carefully slide into the <a href="http://www.liveforpizza.com/2009/06/using-a-pizza-stone/" target="_self">preheated oven</a> using your <a href="http://www.liveforpizza.com/2009/06/using-a-peel/" target="_self">peel </a>and bake until the crust is golden. Be careful with this one as the nuts can burn easily.</li>
<li>While the pizza is cooking, slice your pear thinly and put the pieces in a bowl with the juice of one lime, and a teaspoon of sugar. Toss together to coat. When the pizza is cooked, finish by dressing with the slices of fresh pear and serve!</li>
</ol>
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