I cooked a bit of an unusual pizza recently on a whim, and it turned out pretty well! I was inspired by a new (to me) cheese that I found at the markets. It’s called Stracchino, and is a soft cows milk cheese. It has a lovely delicate flavour with a hint of sweetness combined with a little tangy-ness. It melts amazingly, turning into a soft, sticky and creamy puddle. Read more…
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This pizza recipe is a bit of a different combination. You wouldn’t quite call it a dessert pizza, but is quite light and sweet and can definitely finish off a meal. I make my own plum sauce from our trees, and my sauce is quite light and tangy. If you can’t make your own, try an asian style plum sauce. Read more… This pizza, as you might expect, is great if you have any leftovers for breakfast. The problem is trying not to finish the whole thing for dinner! Read more… The strength of this pizza is it’s simplicity and the combination of a small amount of powerful ingredients. The subtle sweetness and texture of the onions is lovely against the bitey blue cheese and the rosemary. Read more… This is a simple veggie pizza that packs a flavour punch. The earthy mushrooms work nicely with the sweet zucchini, and the smoky cheese is complemented by a little squeeze of fresh lemon. Read more… |
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