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Cookbooks

Science in the kitchen and the art of eating well

strichetti (4 of 9)

I recently heard about, and immediately had to get a copy of Artusi Pellegrino’s Science in the kitchen and the art of eating well. This … read more »


American Pie – by Peter Reinhart

I’m an avid cookbook collector, but I always gravitate towards books that are more than just collections of recipes, preferring to learn more about the … read more »